Online Ordering

Your selection of: Sourdough, White, Wholemeal, Fruit bread, Gluten-free bread +$2 With your choice of: butter, vegemite, peanut butter, jam, marmalade, avocado+$3

House granola, Greek yoghurt, berries & honey

Bacon, fried egg, tomato relish, smoky BBQ mayo, cheese & hashbrown

Waffles with apple, cinnamon butter & whipped cream topped with caramel sauce

Baked beans with avocado and cheese

Pulled beef brisket, cheese, pickles & smoked chipotle

Your selection of: Sourdough, White, Wholemeal, Gluten-free bread +$2

Your selection of: Sourdough, White, Wholemeal, Fruit bread, Gluten-free bread +$2

Pulled beef brisket or bacon or smoked salmon w/ Poached eggs, rocket and Hollandaise

Slow pulled beef brisket , baked beans & fried egg

Eggs your way, beef sausage, bacon, hash brown, herbed tomatoes, buttered mushrooms

Smashed avo, poached eggs, fetta, cherry tomatoes, red onion, basil pesto & balsamic

Apple, Orange, Pineapple

with Wollundry olive oil and balsamic vinegar

King prawns in a creamy Sri Lankan-style curry sauce, infused with fragrant spices and coconut cream, finished with fresh lemon and avocado oil.

Lamb meatballs on a spiced yoghurt with slaw

Tender pork marinated in warming spices and slow cooked for rich flavour, served with wok-tossed kang kung (water spinach) in aromatic belacan and finished with a sweet and tangy ginger chutney.

Layers of roasted beetroot and creamy fetta served with crisp golden eggplant katsu

Hot butter calamari served with fragrant sticky rice, bitter melon and a fresh lime salad, finished with warming spices, citrus and a touch of heat for a vibrant Sri Lankan-inspired dish.

Slow baked Cuban pork marinated in lime, garlic, coriander, cumin and orange juice

Slow cooked lamb ragu simmered with red wine, tomatoes and aromatic herbs, served with pasta

Slow braised osso buco simmered in rich tomato and red wine sauce

Chef’s daily selection of premium cut, grilled to your liking and served with seasonal accompaniments.