Online Ordering

Your selection of: Sourdough, White, Wholemeal, Fruit bread, Gluten-free bread +$2 With your choice of: butter, vegemite, peanut butter, jam, marmalade, avocado+$3

House granola, Greek yoghurt, berries & honey

Bacon, fried egg, tomato relish, smoky BBQ mayo, cheese & hashbrown

Waffles with apple, cinnamon butter & whipped cream topped with caramel sauce

Baked beans with avocado and cheese

Pulled beef brisket, cheese, pickles & smoked chipotle

Your selection of: Sourdough, White, Wholemeal, Gluten-free bread +$2

Your selection of: Sourdough, White, Wholemeal, Fruit bread, Gluten-free bread +$2

Pulled beef brisket or bacon or smoked salmon w/ Poached eggs, rocket and Hollandaise

Slow pulled beef brisket , baked beans & fried egg

Eggs your way, beef sausage, bacon, hash brown, herbed tomatoes, buttered mushrooms

Smashed avo, poached eggs, fetta, cherry tomatoes, red onion, basil pesto & balsamic

Apple, Orange, Pineapple

A warm, crusty cob loaf filled with a rich and creamy garlic, bacon and melted cheese filling, baked until golden.

Succulent prawns and delicate smoked salmon served with a crisp garden salad, finished with a refreshing lemon and dill dressing.

Crispy golden rolls filled with mildly spiced Sri Lankan-style chicken, vegetables and aromatic spices, served with a flavoursome dipping sauce.

Garlic-rubbed toasted sourdough topped with a creamy chickpea and seaweed “tuna”, finished with fresh tomato, herbs and a touch of lemon zest.

Layers of tender pasta, spiced paneer and vegetables in a rich tomato sauce, topped with creamy béchamel and melted cheese, baked until golden and served with fresh greens.

Grilled barramundi fillet, cooked until tender and flaky, served with seasonal vegetables and finished with a rich lemon butter sauce and fresh herbs.

Tender chicken tossed with aromatic Sri Lankan spices, garlic, ginger and chilli, served with fresh greens for a vibrant, flavoursome dish with a gentle kick.

Slow-cooked pork belly with crispy crackling, served with seasonal vegetables and finished with a creamy green olive and caper sauce.

Slow-braised beef cheek, cooked until meltingly tender in a rich red wine, honey and rosemary sauce, served with seasonal vegetables.

Tender local Junee lamb rump crusted with fragrant sumac, bringing a subtle citrus tang and warm spice, served with seasonal vegetables.

Chef’s daily selection of premium cut, grilled to your liking and served with seasonal accompaniments. NOTE - Price varies on meat variety

Select from our succulent selection of desserts of the day.