Chargrilled rustic sourdough topped with succulent garlic-butter prawns, finished with a squeeze of fresh lemon, and a sprinkle of parsley.

NATURAL $5.00ea MIGNONETTE $6.00ea KILPATRICK $6.00ea

Lamb infused with Mediterranean herbs and spices, nestled in a warm soft tortilla and topped with crisp salad, creamy tzatziki, fresh tomato salsa, and a hint of lemon

Grilled chicken tenderloins marinated in fresh lime, chilli, garlic and coriander, balanced with brown sugar and toasted cumin for a subtle warmth and caramelised finish.

A large field mushroom generously filled with seasonal roasted vegetables and house pickled vegetables, finished with velvety nap sauce and a touch of melted butter.

Layers of delicate pasta sheets filled with house-made ricotta and roasted seasonal vegetables, enriched with vine-ripened tomato passata and baked until golden and bubbling.

Pillowy potato gnocchi folded through a silky lemon cream sauce with tender flakes of salmon and fresh dill.

Chargrilled chicken marinated in aromatic spices and citrus, served with vibrant green aji verde sauce and fragrant pilau rice.

Tender lamb simmered in a rich, slow-reduced tomato and onion masala, infused with warming spices and finished thick and aromatic.

Slow-braised beef short rib in a rich red wine reduction, served with velvety pumpkin purée infused with maple and smoked paprika.