Locally made Junee sourdough served with Wollundry olive oil & our house - made dukkah.

Tender pork ribs glazed in a rich bourbon sauce, served with a fresh, tangy slaw.

Golden fries loaded with tender steak, caramelized onions, gooey cheese, & a touch of aioli - a flavor bomb made for sharing ( or not!).

Golden roasted potato steaketts, whipped with honey and topped with crumbled feta for a delicate balance of sweet and savory.

Tender chicken simmered in a fragrant, spiced coconut sauce with fresh basil - creamy, aromatic, and bursting with flavor.

Juicy grilled bratwurst bites drenched in rich beer and caramelised onion gravy - the ultimate shareable starter for hungry appetites.

Pan - seared Atlantic salmon with golden, crispy skin, served alongside a refreshing pickled cucumber salad and a zesty citrus - dill sauce.

Succulent pork fillet filled with chestnuts, sage, and bacon, served with a spiced apple chutney for a perfect balance of savory and sweet.

Creamy risotto with fresh spinach, peas, and a hint of mint, finished with a zesty gremolata for brightness and texture.

Juicy chicken breast seasoned with sumac and fresh herbs, served with charred citrus and a crunchy pistachio gremolata.

Slow - cooked lamb shank infused with lemongrass and ginger, served atop creamy coconut rice for a fragrant and comforting dish.

Tender brisket slow - cooked to perfection, served with a rich Davidson plum sauce for a subtle sweet and savory finish.