Dinner Menu
Starters
These dishes are great for sharing
Bruschetta Espanola
Brie, smoked tomatoes and Serrano ham
$16
Soup
Warm up with our soup of the day, made fresh with seasonal ingredients and a dash of creativity. Ask what’s cooking today!
$15
Smoky Tomato & Halloumi Bake
Oven-baked layers of smokey tomato sauce and golden, grilled halloumi cheese, finished with fresh herbs and a hint of spice. A hearty vegetarian dish full of bold Mediterranean flavor.
$16
Japanese Braised Pork Belly (Kakuni)
Melt-in-your-mouth pork belly, slow-braised in a delicate blend of soy, sake, mirin, and aromatic spices. Served tender and rich with a slightly sweet umami glaze — a true taste of traditional Japanese comfort food.
$18
Thai Sticky Chicken Wings
Juicy, oven-baked wings smothered in a sticky Thai-style sauce with chili, garlic, and tamarind.
$16
Moroccan Fish Kofta in Harissa
Hand-rolled fish kofta infused with Moroccan spices and fresh herbs, gently poached in a fragrant harissa-spiced tomato sauce. Served with a hint of lemon and fresh coriander.
$17
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Grilled Whole Trout Fillet
To perfection, served with a savory tomato and bacon medley, finished with a rich red wine sauce.
$34
Lemon Pesto pasta
Al dente pasta tossed in vibrant lemon pesto, topped with creamy burrata and crunchy roasted pine nuts.
$34
Smoky Tomato & Halloumi Bake
Oven-baked layers of smokey tomato sauce and golden, grilled halloumi cheese, finished with fresh herbs and a hint of spice. A hearty vegetarian dish full of bold Mediterranean flavor.
$32
Veal Shank (Osso Buco)
Braised veal osso buco in a fragrant reduction of white wine, tomatoes, and aromatics. Silky, fall-off-the-bone meat enriched with marrow and traditional Italian herbs.
$36
Honey Garlic Chicken
Succulent chicken cooked in a sticky glaze of honey and garlic finished with sesame. Rich caramelised flavor in every bite.
$32
Lamb Backstrap
Marinated with lemon and rosemary, crumbled prosciutto and black garlic, finished with a rich wine jus.
$48
Pork Fillet
Succulent pork fillet served with a roasted dill, fennel, and apple salad, finished with a tangy seeded mustard jus.
$38
Steak of the Day
Chef’s choice premium cut, grilled to your liking and served with seasonal accompaniments and house-made sauce.
$0
Homemade Desserts
All lovingly made by Chef Michael and Angus. Please ask your waiter about our selection.