
Dinner Menu
Starters
These dishes are great for sharing
Garlic & Cheese Focaccia
House made focaccia topped with garlic, cheese and fragrant herbs
$12
Caramelised Onion, Fig tart
A flaky tart with caramelised onions, sweet fig jam, and creamy feta cheese, perfectly balanced
$15
Baja Prawn & Mango Salsa
Corn fritter with baja prawns with, tangy mango salsa, combining sweet, spicy, and savory flavours
$16
Oysters Three Ways (6)
A trio of oysters served three ways to highlight their fresh, oceanic flavour:
The Jeow Som offers a spicy, tangy kick with Laotian-inspired flavors / The classic mignonette adds a bright, acidic touch with shallots and vinegar / The natural oysters come simply with lemon for a pure, briny taste.
$24
Vietnamese Chicken Salad
Crisp Vietnamese chicken salad with fresh herbs, lime, and crunchy vegetables
$16
Gnocchi Al Ragu di capra
Delicate handmade gnocchi with tender, slow-cooked local Capra (goat) meat, braised in a rich red wine and tomato sauce.
Starter
$18
Main
$38
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Middle Eastern Grilled Platter
A vibrant Middle Eastern grilled platter featuring smoky halloumi, charred seasonal vegetables, creamy hummus.
$32
Cod Provencal with Tomato, Capers and Olives
Tender cod simmered in a rich Provençal sauce with tomatoes, briny capers, and flavourful olives
$38
Spicy Korean Pork Strip Loin
Juicy Korean pork loin with spice, served atop tender, flavourful bok choy
$36
Spring harvest stuffed chicken
Tender chicken breasts stuffed with spinach and mixed cheese, with a vibrant apple cranberry chutney for a perfect sweet-savory balance
$34
Junee Lamb
A perfectly cooked lamb rump, tender and juicy, with a rich, succulent garlic & rosemary infused jus
$38
Black Angus Rump
Succulent trimmed rump steak, perfectly seared in tallow, topped with a rich and velvety Cajun prawn sauce
$46
Homemade Desserts
All lovingly made by Chef Michael and Jacob. Please ask your waiter about our selection.