Dinner Menu
Starters
These dishes are great for sharing
House made mini loaf
Freshly baked mini loaf with a golden crust, soft, fluffy interior and a side of semi-dried tomato butter & herbed garlic butter
$12
Mushroom and chive bao buns
Steamed bao buns filled with savory pan fried mushrooms, fresh chives, and deliciously sweet water chestnuts
$16
Rice paper roll prawns
Crispy fried rice paper rolls stuffed with succulent prawns and served with an Asian dipping sauce
$17
Chicharron & guacamole
Crispy chicharrón (fried pork belly) served with creamy guacamole in a perfect crunchy pairing
$16
Thai chicken & rice
Fragrant Thai chicken infused with basil, garlic, ginger and chili, and served on white rice
$16
Soup of the Day
Please ask the waitstaff for today's Soup of the Day
$16
Sauce Selection
Creamy peppercorn
Bearnaise
Red wine jus
$0
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Sweet potato steak
Seasoned with smoky paprika, garlic, salt, pepper and onions, topped with chili, pine nuts, coriander, and resting on a whipped tahini yogurt
$28
Beef and Guinness pie
A hearty beef and Guinness pie filled with tender meat, rich gravy and topped with a flaky crust
$32
Barramundi with Asian spice broth
Delicate pan-fried barramundi fillet in a fragrant Asian coconut spice broth infused with coriander, chili and curry leaves
$36
Junee lamb wellington
Succulent lamb backstrap surrounded by spinach, mint, pistachios and cranberries then wrapped in a golden pastry
$44
Sweet & sour chicken
Juicy chicken marinated in soy, garlic and pepper, fried to perfection and topped with a tangy sweet and sour sauce on rice
$34
Pork striploin roasted apple tarte tatin
Tender pan-fried pork steak paired with a caramelized apple tarte tatin, drizzled with a cider jus for a sweet-savory delight
$36
Steak Of The Day
Please ask your waitress for today's Steak of the Day
$0
Homemade Desserts
All lovingly made by Chef Michael and Jacob. Please ask your waiter about our selection.