Served Monday to Saturday from 5pm till last orders 7:45pm
Starters
GARLIC, BACON & CHEESE COB
A warm, crusty cob loaf filled with a rich and creamy garlic, bacon and melted cheese filling, baked until golden.
Half
$10
Full
$18
PRAWN & SMOKED SALMON SALAD (GF)
Succulent prawns and delicate smoked salmon served with a crisp garden salad, finished with a refreshing lemon and dill dressing.
$19
SRI LANKAN CHICKEN PAN ROLLS
Crispy golden rolls filled with mildly spiced Sri Lankan-style chicken, vegetables and aromatic spices, served with a flavoursome dipping sauce.
$16
CHICKPEA “TUNA” BRUSCHETTA (VE)
Garlic-rubbed toasted sourdough topped with a creamy chickpea and seaweed “tuna”, finished with fresh tomato, herbs and a touch of lemon zest.
$16
Mains
BAKED PANEER LASAGNE (V)
Layers of tender pasta, spiced paneer and vegetables in a rich tomato sauce, topped with creamy béchamel and melted cheese, baked until golden and served with fresh greens.
$34
GRILLED BARRAMUNDI WITH LEMON BUTTER (GF)
Grilled barramundi fillet, cooked until tender and flaky, served with seasonal vegetables and finished with a rich lemon butter sauce and fresh herbs.
$38
SRI LANKAN STREET-STYLE CHICKEN (GF)
Tender chicken tossed with aromatic Sri Lankan spices, garlic, ginger and chilli, served with fresh greens for a vibrant, flavoursome dish with a gentle kick.
$36
CRISPY PORK BELLY (GF)
Slow-cooked pork belly with crispy crackling, served with seasonal vegetables and finished with a creamy green olive and caper sauce.
$39
RED WINE HONEY & ROSEMARY BRAISED BEEF CHEEK (GF)
Slow-braised beef cheek, cooked until meltingly tender in a rich red wine, honey and rosemary sauce, served with seasonal vegetables.
$40
SUMAC CRUSTED JUNEE LAMB RUMP (GF)
Tender local Junee lamb rump crusted with fragrant sumac, bringing a subtle citrus tang and warm spice, served with seasonal vegetables.
$42
STEAK OF THE DAY
Chef’s daily selection of premium cut, grilled to your liking and served with seasonal accompaniments. NOTE - Price varies on meat variety
Desserts
Dessert Board Selection
Select from our succulent selection of desserts of the day.
$15