Served Monday to Saturday from 5pm till last orders 7:45pm
Starters
Butler Sourdough
with Wollundry olive oil and balsamic vinegar
$12
Soup of the moment
$16
Prawns in creamy curry sauce
King prawns in a creamy Sri Lankan-style curry sauce, infused with fragrant spices and coconut cream, finished with fresh lemon and avocado oil.
$18
Lamb meatballs
Lamb meatballs on a spiced yoghurt with slaw
$18
Devilled pork
Tender pork marinated in warming spices and slow cooked for rich flavour, served with wok-tossed kang kung (water spinach) in aromatic belacan and finished with a sweet and tangy ginger chutney.
$16
Mains
Beetroot & fetta timble with crispy eggplant katsu
Layers of roasted beetroot and creamy fetta served with crisp golden eggplant katsu
$36
Hot butter calamari
Hot butter calamari served with fragrant sticky rice, bitter melon and a fresh lime salad, finished with warming spices, citrus and a touch of heat for a vibrant Sri Lankan-inspired dish.
$40
Baked cuban pork
Slow baked Cuban pork marinated in lime, garlic, coriander, cumin and orange juice
$38
Lamb Ragu
Slow cooked lamb ragu simmered with red wine, tomatoes and aromatic herbs, served with pasta
$36
Beef osso buco
Slow braised osso buco simmered in rich tomato and red wine sauce
$38
STEAK OF THE DAY
Chef’s daily selection of premium cut, grilled to your liking and served with seasonal accompaniments.